Canadian Celiac Association Ottawa Chapter
STAY CONNECTED:
  • Home
  • About Us
    • The Ottawa Chapter
    • Newsletters
  • Membership
  • Celiac Disease
    • What is celiac disease?
    • What is dermatitis herpetiformis?
    • Celiac Information
    • Gluten Sensitivity
  • Eating & Shopping
    • Chapter Discount Program
    • Shopping
    • Restaurants
    • Recipes
  • Events
  • Contact Us
    • Ottawa Chapter
    • Support Groups >
      • Cornwall
      • Pembroke
      • Peterborough
      • Sudbury
    • Other Chapters
  • Donate

Chocolate Ganache Flan

1/12/2014

 
For unbaked crust:

• 650 g pecans, roasted and chopped
• 350 g dried apricots and figs, cooked and pureed
• 20 g sugar

1. Mix together and press on the bottom of the cake ring.

For Chocolate Ganache Flan (unbaked)

• 110 ml maple syrup
• 350 g silken (soft) tofu
• 1 tbsp vanilla extract
• pinch of salt
• 400 g dark chocolate (non-dairy), melted

2. Puree first four ingredients in a blender and stir in melted chocolate.
3. Pour over crust and allow to cool.
4. Serve decorated with fruit.

Comments are closed.

    Categories

    All
    Desserts
    Main Courses
    Snacks

Powered by Create your own unique website with customizable templates.