For unbaked crust:
• 650 g pecans, roasted and chopped
• 350 g dried apricots and figs, cooked and pureed
• 20 g sugar
1. Mix together and press on the bottom of the cake ring.
For Chocolate Ganache Flan (unbaked)
• 110 ml maple syrup
• 350 g silken (soft) tofu
• 1 tbsp vanilla extract
• pinch of salt
• 400 g dark chocolate (non-dairy), melted
2. Puree first four ingredients in a blender and stir in melted chocolate.
3. Pour over crust and allow to cool.
4. Serve decorated with fruit.
• 650 g pecans, roasted and chopped
• 350 g dried apricots and figs, cooked and pureed
• 20 g sugar
1. Mix together and press on the bottom of the cake ring.
For Chocolate Ganache Flan (unbaked)
• 110 ml maple syrup
• 350 g silken (soft) tofu
• 1 tbsp vanilla extract
• pinch of salt
• 400 g dark chocolate (non-dairy), melted
2. Puree first four ingredients in a blender and stir in melted chocolate.
3. Pour over crust and allow to cool.
4. Serve decorated with fruit.
