CCA National Conference 2018
The annual conference of the Canadian Celiac Association was held in Ottawa, Ontario June 8 - 9, 2018. Below are links to the PowerPoint presentations of various speakers, as well as a presention containing general conference information.
Topic: Evidence-based Holistic Approaches to Celiac Disease Management
Speaker: Dr. Justine Dowd, post-doctoral fellow working in the Health and Wellness Lab at the University of Calgary
Topic: Working to ensure your beans, grains and lentils are safe
Speakers: Frank Massong, AAFC Project & David Congram, CCA
Topic: Update from Health Canada (labelling regulations)
Speaker: Michael Abbott, Health Canada
Topic: Update from the Canadian Food Inspection Agency (enforcement and recall)
Speaker: Christine Kopko, Canadian Food Inspection Agency
Topic: Gluten-free, nut-free, vegan and delicious? How can it be done?
Speaker: Strawberry Blonde Bakery
CCA Rotating PowerPoint Presentation
Topic: Updates from the CCA
Speaker: Melissa Secord, Executive Director, CCA