CCA National Conference 2018

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The annual conference of the Canadian Celiac Association was held in Ottawa, Ontario June 8 - 9, 2018.  Below are links to the PowerPoint presentations of various speakers, as well as a presention containing general conference information.

     Topic:  Evidence-based Holistic Approaches to Celiac Disease Management
     Speaker: Dr. Justine Dowd, post-doctoral fellow working in the Health and Wellness Lab at the University of Calgary

     Topic: Working to ensure your beans, grains and lentils are safe
     Speakers: Frank Massong, AAFC Project & David Congram, CCA
 
     Topic: Update from Health Canada (labelling regulations)
     Speaker: Michael Abbott, Health Canada 
 
     Topic: Update from the Canadian Food Inspection Agency (enforcement and recall)
     Speaker: Christine Kopko, Canadian Food Inspection Agency
 
     Topic: Gluten-free, nut-free, vegan and delicious? How can it be done?
     Speaker: Strawberry Blonde Bakery

     CCA Rotating PowerPoint Presentation 

​     Topic: Updates from the CCA
     Speaker: Melissa Secord, Executive Director, CCA