• 1/3 cup water
• 2 cups milk (homo is best as it’s creamiest)
• 1/3 cup + 2 tbsp sugar
• 3 eggs
• 1 tsp vanilla
Caramel sauce
1. Put 2 tbsp and 1/3 cup of water in a bowl, then microwave until it changes to brown (about 10 minutes). Put it in the refrigerator for 10 minutes.
Pudding
2. Break 3 eggs in a small bowl, and beat.
3. Warm 2 cups of milk for 90 seconds.
4. Add the milk to the eggs, add 1/3 cup of sugar and the vanilla, and mix well.
5. Strain the pudding mix into the caramel sauce bowl – otherwise it may be lumpy.
6. Put aluminum foil or saran wrap over the container and make a hole of about one inch in the middle.
7. Microwave for 15 minutes with power at 300w. Make sure the centre is cooked.
8. Let rest in the microwave for about 5 minutes before cooling in the fridge for about 30 minutes.
Enjoy!
• 2 cups milk (homo is best as it’s creamiest)
• 1/3 cup + 2 tbsp sugar
• 3 eggs
• 1 tsp vanilla
Caramel sauce
1. Put 2 tbsp and 1/3 cup of water in a bowl, then microwave until it changes to brown (about 10 minutes). Put it in the refrigerator for 10 minutes.
Pudding
2. Break 3 eggs in a small bowl, and beat.
3. Warm 2 cups of milk for 90 seconds.
4. Add the milk to the eggs, add 1/3 cup of sugar and the vanilla, and mix well.
5. Strain the pudding mix into the caramel sauce bowl – otherwise it may be lumpy.
6. Put aluminum foil or saran wrap over the container and make a hole of about one inch in the middle.
7. Microwave for 15 minutes with power at 300w. Make sure the centre is cooked.
8. Let rest in the microwave for about 5 minutes before cooling in the fridge for about 30 minutes.
Enjoy!
