• ¼ cup butter
• ¼ cup white sugar
• ¼ cup molasses
• ½ + ¼ tsp baking soda
• 1 tsp each of cinnamon, ginger, cloves and salt
• ¾ cup boiling water
• 1 ¼ cup brown rice flour
• 1 tsp GF baking powder
• 1 beaten egg
1. Cream the sugar and butter.
2. Sift cinnamon, ginger, cloves, salt, baking powder and flour.
3. Beat ½ tsp baking soda into molasses until fluffy, and add to the sugar-butter mixture.
4. Add ¼ tsp baking soda to the boiling water. Add this alternately with the dray ingredients to the molasses mixture.
5. Fold in beaten egg.
6. Pour into greased loaf pan (the batter will be thin) and bake for 30 minutes at 400 F.
• ¼ cup white sugar
• ¼ cup molasses
• ½ + ¼ tsp baking soda
• 1 tsp each of cinnamon, ginger, cloves and salt
• ¾ cup boiling water
• 1 ¼ cup brown rice flour
• 1 tsp GF baking powder
• 1 beaten egg
1. Cream the sugar and butter.
2. Sift cinnamon, ginger, cloves, salt, baking powder and flour.
3. Beat ½ tsp baking soda into molasses until fluffy, and add to the sugar-butter mixture.
4. Add ¼ tsp baking soda to the boiling water. Add this alternately with the dray ingredients to the molasses mixture.
5. Fold in beaten egg.
6. Pour into greased loaf pan (the batter will be thin) and bake for 30 minutes at 400 F.
